This recipe is from a low fat cook book. It is beautifully presented, delicious and best of all pretty simple.
Serving Size: 1 (173) g
Servings Per Recipe: 4
Calories: 138.8
Calories from Fat 16 g 12 %
Total Fat 1.8 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 23.6 mg 7 %
Sodium 145.9 mg 6 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 4.4 g 17 %
Sugars 4.8 g 19 %
Protein 6.1 g 12 %