Sweet Potato Cake With Coconut Pecan Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake:
  • Combine oil and sugar in a large mixing bowl; beat until smooth.
  • Add egg yolks; beat well.
  • Stir in hot water.
  • Combine dry ingredients; blend into sugar mixture.
  • Stir in sweet potatoes and vanilla, blending thoroughly.
  • Beat egg whites until stiff; fold into batter.
  • Spoon mixture into 13x9 baking dish.
  • Bake at 350 degrees for approximately 30 to 40 minutes or until cake test done.
  • Remove from dish; cool on wire rack.
  • For Frosting:
  • Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  • Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
  • Remove from heat.
  • Add coconut and pecans.
  • Cool until of spreading consistency, beating occasionally.
  • Makes 2 1/2 cups.
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