Sweet Potato Bread

Recipe by Kitzy
READY IN: 1hr
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the potatoes, then boil them for about 15 minutes or until tender. Drain, and then mash thoroughly. Leave to cool.
  • Sift the flour and salt into a bowl, then add the yeast, caraway seeds and black pepper.
  • Add the sweet potato and rub it in well.
  • Add enough water to make a soft dough, and knead until smooth and elastic.
  • Leave the dough in a warm place until doubled in size (1-2 hours).
  • Knock back the dough on a floured surface and knead again briefly. Place in a greased loaf tin and leave to rise again for another 30 minutes.
  • Preheat the oven to 200C/400F/ gas mark 6 and bake the loaf for 30-35 minutes until the bread is risen, golden brown and sounds hollow when tapped underneath.
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