Sweet Potato and Shrimp Chowder

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat in a large saucepan. Add the sausage and saute until lightly browned, 2 minutes. Remove sausage and set aside.
  • Add the green pepper, onion, and sweet potato to the pot. Saute until the onion is soft, 5-6 minutes. Add the broth, thyme, and bay leaf, then bring the liquid to a boil.
  • Reduce the heat and simmer until the potato is almost tender, about 15 minutes.
  • Add the broccoli and return the chorizo to the pot. Cook until they are heated through.
  • Add the shrimp and coconut milk. Cook until the shrimp are curled and opaque, about 3 minutes.
  • Remove the thyme and bay leaf and season to taste with salt and pepper. Serve immediately.
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