Sweet Potato and Pistachio Quinoa

Recipe by kelly in TO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350ºF
  • Roast the diced sweet potato for about 20 minutes or until tender.
  • Submerge the quinoa in water and let sit for 3 minutes, then drain.
  • Cook the quinoa in 3 cups chicken stock, then drain.
  • For a warm dish, heat a large pan, add all ingredients and stir over low heat until warmed through.
  • If serving cold, simply toss all ingredients together and season to taste.
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