Goat Cheese, Chive and Pistachio Spread

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
  • Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
  • Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!
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