Sweet Onion Pinwheels

READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sweet onion, chopped
  • 14
    cup Italian cheese blend, shredded
  • 2
    tablespoons cream cheese, softened
  • 1
    tablespoon mayonnaise or 1 tablespoon salad dressing
  • 8
    ounces refrigerated crescent dinner rolls (crescent rounds)
  • 2
    teaspoons fresh chives, chopped
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Lightly spray cookie sheet with cooking spray.
  • Mix onions, cheeses and mayonnaise until well blended and soft.
  • Unroll dough on work surface, but do not separate.
  • Firmly press perforations to seal.
  • Spread cheese mixture evenly over dough.
  • Starting with 1 short side, roll up rectangle, pinch edges to seal.
  • Cut roll into 16 slices (about 3/4 inches wide).
  • Place cut side down on cookie sheet.
  • Sprinkle with chives.
  • Bake 12-15 minutes or until golden brown.
  • Immediately remove from cookie sheet; cool 3 minutes.
  • Serve warm.
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