Sweet Onion Marmalade
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
1 jar
- Serves:
- 6-8
ingredients
- 1 large vidalia onion, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1⁄3 cup apple jelly
- 1⁄3 cup canned diced tomato
- 1⁄8 teaspoon curry powder
- 1⁄8 teaspoon cinnamon
- 1⁄4 teaspoon nu salt salt substitute
- 1 tablespoon tomato paste
directions
- Saute onion in oil until slight;y browned.
- add vinegar and cook for 2 minutes stirring constantly
- in a small saucepan combine jelly,tomatoes, tomato paste, curry, cinnamon and salt.
- cook for five minutes.
- add onion mixture.
- You can serve right away or jar and serve later. it keeps in the fridge for a month.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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