Sweet N' Delicious Pumpkin Pie

Name: Sweet N' Delicious Pumpkin Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3 pies, 24 serving(s)
Ingredients: 3 2/3 cups pumpkin puree (or 1 29oz can Pumpkin); 1 2/3 cups sugar; 1 teaspoon salt; 4 1/2 teaspoons pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger); 1/2 teaspoon ground cloves; 4 eggs; 1 (12 ounce) can evaporated milk; 1 (14 ounce) can sweetened condensed milk; 3 regular 9-inch pie shells (deep dish pie shells will only make 2 pies)

Submitted by Cheddurmonkee

"This has been adapted from Libby's recipe found on their can of pumpkin, but I like to use fresh pumpkin, not canned. A few ingredients have been adjusted from the original recipe to sweeten the pie up a bit and it turns out delicious!"

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 3 pies
Serves:: 24

ingredients

3 ²⁄₃ cups pumpkin puree (or 1 29oz can Pumpkin)
1 ²⁄₃ cups sugar
1 teaspoon salt
4 ¹⁄₂ teaspoons pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger)
¹⁄₂ teaspoon ground cloves
4 eggs
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
3 regular 9-inch pie shells (deep dish pie shells will only make 2 pies)

directions

Mix sugar, salt, pumpkin pie spice and cloves in small bowl.
Beat eggs in large bowl.
Stir pumpkin and sugar/spice mix into eggs.
Gradually stir in evaporated and condensed milks.
Pour into pie shells. (CAUTION: mix will be very runny. Be careful not to spill).
Cover the edges of the pie shell in aluminum foil to prevent burning.
Bake in preheated 425°F oven for 15 minutes, then reduce heat to 350°F and bake 35-45 minutes or until knife inserted into center of pie comes out clean.
Cool for 2 hours. Serve or refrigerate.