Sweet Moist Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • Preheat oven to 400 degrees.
  • Spray pan with Pam Baking spray (has flour in it) into an 8”x8” baking pan (I use glass) or brush pan with oil and lightly dust with flour.
  • Add all dry ingredients in a large bowl and whisk to incorporate ingredients.
  • Form a well in middle of the bowl. Set aside.
  • Melt 3 Tbs. butter. Set aside.
  • In medium bowl, whisk together eggs, milk, buttermilk and melted butter.
  • Pour into the middle of well in the large bowl of dry ingredients.
  • With spatula, gently fold in the dry mix into the wet ingredients of bowl.
  • Mix until just wet and leave the lumps alone. Scrape sides and near the bottom of bowl to make sure all the dry ingredients get wet. Do not over mix.
  • Pour into prepared baking pan. Place pan on middle rack in oven and bake for 25 to 30 minutes or until golden and middle of cornbread is set.
  • Remove and set on rack to cool or slice and serve warm.
  • Directions for muffins:
  • Preheat oven to 400 degrees.
  • Prepare a muffin tin by spraying each well with Pam Baking Spray or just use muffin wrappers.
  • Follow the recipe and directions for the cornbread batter and fill each well with ¼ cup of batter.
  • Place pan on middle rack in oven and bake for 16 to 18 minutes or until golden and middle of corn muffins are set.
  • Remove and set on rack to cool or serve warm.
  • If you’re not using wrappers, loosen muffins from pan by gently running a knife around edges of muffins.
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