Sweet Jiffy Spoon Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
14-20
ingredients
- 2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
- 2 (15 ounce) cans cream-style corn
- 0.5 (15 ounce) can whole kernel corn
- 2 2⁄3 cups light sour cream
- 1 cup sugar
- 1⁄4 cup butter (1/2 stick)
- 2 eggs
- 1⁄8 cup milk
directions
- Preheat oven to 400 degrees.
- Mix all ingredients together until all dry ingredients are moist.
- Coat 4 QT casserole dish (or 2, 2QT dishes) with cooking spray -- and pour in mixture.
- Bake until golden brown on top. Baking time is approximately an hour. The middle should be moist between a pudding and bread pudding texture.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family loved it! Even my picky 12 y/o daughter and my 14 y/o son, said it was Great! I halved the recipe for my family of 4, we each had plenty and were able to finish all the leftovers. I made it again the following week for New Years. I am sure this is something I will make over and over again.
see 1 more reviews
RECIPE SUBMITTED BY
surfin' chef
Nags Head, North Carolina
Portrait photographer who lives at the beach and likes to attempt new food dishes for my family every once in a while for my fairly picky family. ;)