Name: Sweet Jamaican Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups hot cooked rice; 1 (11 ounce) can mandarin oranges, drained and chopped; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup chopped red bell pepper; 1/2 cup slivered almonds, toasted; 1/3 cup sliced green onion; 1/4 cup flaked coconut, toasted; 2 tablespoons hot mango chutney; 1/4 teaspoon ground ginger

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Recipe by ratherbeswimmin

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Southern Living

Ready In:: 20mins
Serves:
Units:

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ingredients

2 cups hot cooked rice
1 (11 ounce) can mandarin oranges, drained and chopped
1 (8 ounce) can crushed pineapple, drained
¹⁄₂ cup chopped red bell pepper
¹⁄₂ cup slivered almonds, toasted
¹⁄₃ cup sliced green onion
¹⁄₄ cup flaked coconut, toasted
2 tablespoons hot mango chutney
¹⁄₄ teaspoon ground ginger

directions

Combine all ingredients in a big skillet; cook over medium-high heat, stirring constantly, 5 minutes or until heated through.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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review by Chef ChiSox1

5/25/2009

I cooked the rice in chicken stock. I then added the green onion, almonds, coconut and added 1 can of tropical fruit that I cut up in small pieces. The women in my family loved it, not so much with the men. The left overs tasted even better the next day. Thanks for a new rice recipe!

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creation by ratherbeswimmin

5/30/2007

Southern Living