This is an authentic but quick recipe for Jamaican Rice and Peas.This a standby for me I make often.The Scotch Bonnet if left whole will not make the dish hot,just adds flavor.
Serving Size: 1 (344) g
Servings Per Recipe: 4
Calories: 846.1
Calories from Fat 222 g 26 %
Total Fat 24.8 g 38 %
Saturated Fat 18.2 g 90 %
Cholesterol 0 mg 0 %
Sodium 65.8 mg 2 %
Total Carbohydrate 131.5 g 43 %
Dietary Fiber 18.8 g 75 %
Sugars 8.9 g 35 %
Protein 27.2 g 54 %