Simple Rice & Peas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the liquid from the cans of beans into a measuring cup and add cocnut milk and enough water to make 4 cups liquid.
  • Place liquid in a pot with the beans,onion,garlic,thyme and oil,bring to a boil.Add rice and stir for a minute.
  • Reduce heat to medium-low. Place scotch bonnet on top of liquid and cover tightly.
  • Simmer for 30 minutes or until rice is cooked.Remove scotch bonnet before serving.
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