Simple, Simple Green Peas and Sweet Onions Salad

"This is a real quick and easy recipe. I got it from my Mother and I've been making it for over 40 years. It uses simple ingrediants you probably have in your pantry. You can adjust the amount of onions to your personal taste. I like it with a lot of Vidalia onions and lots of fresh ground pepper. It taste better if you prepare it an hour or two ahead of time. Can be served at room temperture or cold."
 
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Ready In:
10mins
Ingredients:
5
Serves:
3
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ingredients

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directions

  • Drain peas and combine ingrediants in a small bowl. Let marinate for an hour or two before serving. Easily doubled.

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RECIPE SUBMITTED BY

Well it is December 20, 2009 and DH and I are sitting on our lanai having a cocktail. Just got done with eating some chicken wings, courtesy of a Recipezaar recipe. They were delicious, of course. <br>The picture above is yours truly with one of our two dogs, Fritz a Cairn Terrier. Our other pooch is Kelly, a Miniature Schnauzer. We will try and post a picture of her at a later date. <br>I should have made my name Naturelovers, because my DH is enjoying this site as much as I do! <br>We are retired and enjoy the outdoors here in FL, like boating, fishing, beaches and gardening. <br>Between us we have 6 children, 8 grandchildren and 2 great-grandsons and 1 great-granddaughter on the way. I have always enjoyed cooking and Recipezaar has really opened up new horizons. <br>I am well noted for finding a great recipe that is a big hit and then losing it. I'm hoping by joining Recipezaar, I will lose that reputation. I remember one recipe, about 48 years ago, and yes I still remember it. I found the recipe in a local newspaper and it is gone. It was for a German dish, sauerbraten, not to vinegary, no gingersnaps and served with dumplings. Oh my, was it good, but alas, gone.
 
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