Rice and Peas (Beans)

Recipe by LifeIsGood
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the oil over medium heat.
  • Add the onion and ginger and cook over med. heat, stirring, until softened, about 5 minutes.
  • Add the rice and cook, stirring, until coated with the oil.
  • Stir in the kidney beans and Scotch bonnet, then stir in the coconut milk and water.
  • Season with salt and pepper and bring to a boil.
  • Cover and cook over low heat until the rice is tender and the liquid is absorbed, 18 minutes.
  • Remove the rice from the heat and let stand, covered, for 5 minutes.
  • Fluff with a fork.
  • Stir in the scallions and season with salt and pepper.
  • Discard the Scotch bonnet and serve.
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