Failsafe Roast Chicken, Mash & Peas

DIRECTIONS

• Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
• Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
• Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
• Cut chicken into 4-6 pieces and serve with mash and peas.