Failsafe Roast Chicken, Mash & Peas

Recipe by Trinity_1966
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
  • Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
  • Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
  • Cut chicken into 4-6 pieces and serve with mash and peas.
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