Sweet Jalapeno Cornbread

Name: Sweet Jalapeno Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3/4 cup cornmeal; 1 1/4 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons red pepper flakes; 1 cup milk; 1 egg, beaten; 1/4 cup oil; 15 ounces corn, drained; chopped jalapeno, to taste

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Recipe by TerriB16

This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup cornmeal
1 ¹⁄₄

cups flour
¹⁄₂

cup sugar
2

teaspoons baking powder
¹⁄₂

teaspoon salt
2

teaspoons red pepper flakes
1

cup milk
1

egg, beaten
¹⁄₄

cup oil
15

ounces corn, drained
chopped jalapeno, to taste

DIRECTIONS

Mix cornmeal, flour, baking soda, salt, and red pepper flakes together. Add milk, egg, sugar, oil, corn and jalpenos.
Pour into heated and oiled cast iron skillet (9inch).
Bake 25 at 400 degrees.

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