Sweet Cream Buttermilk Pancake Biscuits

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READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups heartland sweet cream buttermilk pancake mix
  • 12
    teaspoon salt
  • 23
    cup milk
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DIRECTIONS

  • Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to ½ inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
  • After removing from oven, brush with butter and enjoy.
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