Sweet Cream Buttermilk Pancake Biscuits
- Ready In:
- Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to Â½ inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
- After removing from oven, brush with butter and enjoy.
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