Sweet Corn Crab Cakes

Recipe by Chef #539751
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cakes:
  • Add all ingredients together in a medium bowl until well combined.
  • Refridgerate for 1 hour so the mixture will hold "cake" shape.
  • Using ice cream scoop, shape mixture in to "cake" or patty shape and dust with light coating of bread crumbs. This will give it a crunchy outer crust.
  • Saute in pan with al ittle olive oil until golden brown and heated through, approximately 5 minutes each side.
  • Remoulade:
  • Mix all ingredients together in a small bowl and plate with crab cakes.
Advertisement