Thai-Style Crab Cakes

Recipe by La Dilettante
READY IN: 40mins
SERVES: 10
YIELD: 10 cakes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Gently toss the crabmeat with lemon juice and ginger. Set aside.
  • In oil, saute' onions, pepper, and garlic until it is all soft. Let cool and toss with crabmeat. Add remaining ingredients, except for breadcrumbs.
  • Form into small patties, about 2.5" in diameter. Place on wax paper in freezer for 30 minutes.
  • Remove from freezer and pat with bread crumbs on both sides.
  • Palace on parchment-covered baking sheet and bake for 2 minutes at 350, or until browned.
  • Top with 1 T sweet chili sauce and serve.