Sweet Corn Cake Recipe from El Torito Restaurant

Recipe by lynnski LA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9
YIELD: 9 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray an 8" X 8" Pyrex baking pan with no-stick spray and set aside.
  • Beat the butter and shortening together (using an electric mixer) until fluffy.
  • Gradually beat the instant masa into the butter mixture, then beat in the water.
  • Add the chopped corn kernels to the masa mixture.
  • In a large bowl, combine the cornmeal, sugar, cream, baking powder and salt.
  • Add the masa mixture to the cornmeal mixture and stir well to combine.
  • Spoon the dough into the prepared pan, cover pan with foil and bake 40-50 minutes until the sweet corn cake is firm.
  • Remove pan to a wire rack to cool 15 minutes before serving.
  • Serve with a cookie dough scoop.
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