Sweet Chili Cheesy Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
ingredients
- 8 potrobello mushrooms
- 4 tablespoons extra virgin olive oil
- 5 ounces halloumi cheese, sliced
- 4 -6 tablespoons thai sweet chili dipping sauce
- salad leaves, to serve
directions
- Heat the broiler to high. Place the mushrooms gill-side up on a rack, brush all over with with the oil and season with salt and ground black pepper. Cook under the broiler for 5 mins until the juices start to run.
- Top with the halloumi cheese slices then return to the broiler and cook for a further 4-5 mins until the cheese is golden and crisp.
- Arrange the mushrooms on serving plates and spoon a little chili sauce over each. Serve with the salad leaves.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
