Sweet Chili Cheesy Mushrooms

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broiler to high. Place the mushrooms gill-side up on a rack, brush all over with with the oil and season with salt and ground black pepper. Cook under the broiler for 5 mins until the juices start to run.
  • Top with the halloumi cheese slices then return to the broiler and cook for a further 4-5 mins until the cheese is golden and crisp.
  • Arrange the mushrooms on serving plates and spoon a little chili sauce over each. Serve with the salad leaves.
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