Sweet Soy Mushrooms on Toast

Recipe by English_Rose
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces butter, plus a llittle extra for spreading
  • 1
    small garlic clove, finely chopped
  • 12
    ounces small mushrooms, wiped clean and halved
  • 12
    ciabatta, loaf cut into thick slices
  • 2
    tablespoons ketjap manis (or 2 tbs dark soy sauce and 1 tsp honey)
  • salt and pepper
  • chives, chopped for garnish (optional)
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DIRECTIONS

  • Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
  • Meanwhile, toast 6 slices of the ciabatta bread.
  • Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
  • Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
  • Serve immediately.
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