Sweet Cherry Ice Cream

Recipe by KLHquilts
READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.
  • Sprinkle gelatin over water and let stand one minute.
  • Stir gelatin into water over low heat until dissolved.
  • Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.
  • Refrigerate at least four hours, or overnight if possible.
  • Transfer to ice cream maker and freeze according to manufacturer's directions.