Sweet Brie

Recipe by dojemi
READY IN: 13mins

INGREDIENTS

Nutrition
  • 1
    (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
  • 1
    cup chopped pecans
  • 2
    cups firmly packed brown sugar
  • cracker
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DIRECTIONS

  • Preheat broiler.
  • Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  • Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  • Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  • Serve immediately with crackers.
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