Zucchini Patties With Feta

Name: Zucchini Patties With Feta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18 patties
Ingredients: 2 1/2 cups coarsely grated zucchini (from about 3 medium); 1 teaspoon salt, divided; 1 large egg; 1 large egg yolk; 1/2 cup all-purpose flour (or more); 1/2 cup crumbled feta cheese; 1 cup chopped fresh Italian parsley; 1/2 cup chopped green onion; 1 1/2 tablespoons chopped fresh dill; 1/2 cup about olive oil; 1/2 cup about corn oil

(5)

Recipe by cookiedog

These little patties go with anything. They can be served with a salad for a main dish, as a snack or an appetizer. Make sure to serve these with Greek Style Yogurt. From Bon Appetit May 2007 Posting for ZWT IV. Greece.

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READY IN: 50mins

YIELD: 18 patties

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups coarsely grated zucchini (from about 3 medium)
1

teaspoon salt, divided
1

large egg
1

large egg yolk
¹⁄₂

cup all-purpose flour (or more)
¹⁄₂

cup crumbled feta cheese
1

cup chopped fresh Italian parsley
¹⁄₂

cup chopped green onion
1 ¹⁄₂

tablespoons chopped fresh dill
¹⁄₂

cup about olive oil
¹⁄₂

cup about corn oil

DIRECTIONS

Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.