Zucchini Patties With Feta

Name: Zucchini Patties With Feta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18 patties
Ingredients: 2 1/2 cups coarsely grated zucchini (from about 3 medium); 1 teaspoon salt, divided; 1 large egg; 1 large egg yolk; 1/2 cup all-purpose flour (or more); 1/2 cup crumbled feta cheese; 1 cup chopped fresh Italian parsley; 1/2 cup chopped green onion; 1 1/2 tablespoons chopped fresh dill; 1/2 cup about olive oil; 1/2 cup about corn oil

(5)

Recipe by cookiedog

These little patties go with anything. They can be served with a salad for a main dish, as a snack or an appetizer. Make sure to serve these with Greek Style Yogurt. From Bon Appetit May 2007 Posting for ZWT IV. Greece.

People talking

Join In Now Join the conversation!

READY IN: 50mins

YIELD: 18 patties

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups coarsely grated zucchini (from about 3 medium)
1

teaspoon salt, divided
1

large egg
1

large egg yolk
¹⁄₂

cup all-purpose flour (or more)
¹⁄₂

cup crumbled feta cheese
1

cup chopped fresh Italian parsley
¹⁄₂

cup chopped green onion
1 ¹⁄₂

tablespoons chopped fresh dill
¹⁄₂

cup about olive oil
¹⁄₂

cup about corn oil

DIRECTIONS

Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

Submit a Recipe Correction