Sweet Beer Bread Muffins

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READY IN: 40mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Spray a 2x Muffin loaf pan with nonstick spray.
  • First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
  • Stir with a mixing spoon until combined and lump-free.
  • Pour the batter into the Muffin loaf pan(s).
  • Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
  • Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
  • NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
  • ~ENJOY~.
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