Sweet and Spicy Mango Chicken

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.
  • Combine black pepper, cumin and paprika in a small bowl.
  • Sprinkle mix over chicken.
  • Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.
  • Heat a little olive oil in a pan brown chicken on both sides.
  • Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through.
  • Mango Sauce.
  • Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly.
  • Remove and blend or process sauce to make a smooth puree like mixture.
  • Serve chicken breasts drizzled with sauce.
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