Sweet and Spicy Mango Chicken

Submitted by The Flying Chef

"A quick and easy meal to throw together. For the sweet chilli sauce I use a brand that is quite spicy so it gives it a nice kick. You may want to adjust the amount listed if your brand is more on the sweet side."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 chicken breasts
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 slices prosciutto
• 2 mangoes, peeled and sliced into thick slices
• olive oil

• Mango Sauce

• 1 mango, peeled and chopped
• 2 garlic cloves, crushed
• 2 tablespoons honey
• 3 tablespoons sweet chili sauce (Read description)

directions

1. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.
2. Combine black pepper, cumin and paprika in a small bowl.
3. Sprinkle mix over chicken.
4. Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.
5. Heat a little olive oil in a pan brown chicken on both sides.
6. Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through.
7. Mango Sauce.
8. Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly.
9. Remove and blend or process sauce to make a smooth puree like mixture.
10. Serve chicken breasts drizzled with sauce.

Reviews

[Jubes]

Reviewed for December 2011 Recipe Swap in the Aus/NZ Forum. Realy nice recipe that was enjoyed by all. Left the meat slices off my piece of chicken. Sorry that I didn't get a photo as my camera lens is not focusing and gone in for a service.

 

[Sydney Mike]

I cut the recipe in half for the 2 of us & then made one slight change ~ I used just 1 tablespoon of the sweet chili sauce! Worked for us, & we were very pleased with this very nice, flavorful chicken dinner! Will be keeping the recipe on hand to make again! Thanks! [Made & reviewed in Make My Recipe tag game]