Sweet and Spicy Barbecued Brisket

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READY IN: 7hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
  • Refrigerate brisket at least 2 hours or up to overnight.
  • In bowl, combine all sauce ingredients; refrigerate until ready to use.
  • Prepare outdoor grill for covered indirect grilling over medium-low heat. Place brisket in center of grill, fat side up.
  • Cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170°F), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
  • Note: If using a charcoal grill, place a drip pan under brisket. You will need to replenish the coals every hour.
  • Thinly slice brisket across the grain to serve.
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