Sweet and Spicy Barbecued Brisket

Submitted by shawnajean

"This is very good."

 

• Ready In: 7hrs
• Ingredients: 14
• Serves: 15

ingredients

• Brisket

• 5 1⁄2 lbs fresh flat-cut beef brisket
• 2 tablespoons sweet paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin

• Sweet and Spicy Barbeque Sauce

• 1 (12 ounce) bottle chili sauce
• 1⁄2 cup ketchup
• 1⁄4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1⁄4 teaspoon ground red pepper (cayenne)

directions

1. Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
2. Refrigerate brisket at least 2 hours or up to overnight.
3. In bowl, combine all sauce ingredients; refrigerate until ready to use.
4. Prepare outdoor grill for covered indirect grilling over medium-low heat. Place brisket in center of grill, fat side up.
5. Cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170°F), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
6. Note: If using a charcoal grill, place a drip pan under brisket. You will need to replenish the coals every hour.
7. Thinly slice brisket across the grain to serve.