Sweet and Sour Stir-Fried Shrimp

Recipe by TXOLDHAM
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sauce ingredients and set aside.
  • Coat the shrimp very lightly with flour and shake off excess.
  • Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
  • Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
  • Add the shrimp, warm and serve.
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