Sweet and Sour Pork Chops (Gluten Free)

Recipe by GlutenFreeGirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil at medium-high in large skillet.
  • Add chops and cook until browned;set aside.
  • Reduce heat to medium. Combine broth, brown sugar, cornstarch, and vinegar in skillet.
  • Heat to a boil, stirring often.
  • Add chops, pineapples, and pepper chunks.
  • Reduce heat to medium-low. Simmer covered, until chops and vegetables are cooked through- about 15 minutes, stirring often.
  • Serve with rice.