Sweet-And-Sour Meatballs

Submitted by taillightsinsightbb

"ground beef recipe."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 1 pot
• Serves: 4-6

ingredients

• 1 egg, beaten
• 1⁄4 cup milk
• 1⁄2 cup dry breadcrumbs
• 2 tablespoons onions, finely chopped
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 1 lb ground beef

• Sauce

• 1⁄2 cup brown sugar, packed
• 2 tablespoons cornstarch
• 1 (20 ounce) can pineapple chunks, undrained
• 1⁄3 cup vinegar
• 1 tablespoon soy sauce
• 1 medium green pepper, cute into bite-size pieces

directions

1. mix together, egg, milk, bread crumbs, onion, salt and Worcestershire sauce.
2. crumble beef over mixture.
3. mix well.
4. shape into 1 1/2 inch balls.
5. in a skillet, cook meatballs until no longer pink, turning often.
6. remove and set aside.
7. drain.
8. for sauce, combine brown sugar and cornstarch in a skillet.
9. stir in pineapple with juice, vinegar and soy sauce.
10. bring to a boil, stirring constantly.
11. reduce heat.
12. cover and simmer for about 10 minutes or until sauce thickens, stirring occasionally.
13. add pepper.
14. cover and simmer until tender, about 5 minutes.
15. return neatballs to skillet and heat through.

Reviews

[FrenchBunny]

My DD wanted some meatballs with mashed potatoes and cream corn. So I chose this recipe to try. She loved them and so did I. Very tasty meatballs and very quick to put together. I had used a red pepper and not green only because of preference. I simmered the peppers with the sauce for the whole time of 15 minutes, then added meatballs for another 10 minutes on low simmer. A very delicious sauce that is not overly sweet. I will make this again. Thanks for your recipe taillights.