Sweet and Sour Mango Pork

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or large pan.
  • Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
  • Mix the mango chutney, vinegar and water and then stir into the pork and beans.
  • Allow to bubble briefly and then serve with rice.
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