Mango Chutney Ham (Crock Pot)
I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got rave reviews. A change from the typical glazed ham.
- Ready In:
- 6hrs 10mins
- 3 lbs fully cooked boneless ham (I used a spiral sliced)
- 1⁄4 teaspoon pepper
- 2 (6 ounce) jars mango chutney
- 1 onion, finely chopped
- 1 tablespoon balsamic vinegar
- Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.