Swedish Toffee

Recipe by LiisaN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
  • Cook over low heat, stirring until sugar dissolves.
  • Continue cooking, stirring no more than necessary to the hard ball stage (250*).
  • Watch carefully, for mixture may boil to the top of the pan.
  • Remove from heat; stir in remaining 3T butter and vanilla.
  • Pour into 9" buttered square pan to cool.
  • While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
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