Swedish Toffee
This is different from regular toffees - it's hard with a chocolate flavor. It's really good!
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INGREDIENTS
Nutrition- 2 1⁄2cups sugar
- 1 1⁄2cups dark corn syrup
- 1⁄4cup cocoa powder
- 1cup heavy cream
- 1cup half-and-half
- 6tablespoons butter
- 1 1⁄2teaspoons vanilla
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DIRECTIONS
- Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Continue cooking, stirring no more than necessary to the hard ball stage (250*).
- Watch carefully, for mixture may boil to the top of the pan.
- Remove from heat; stir in remaining 3T butter and vanilla.
- Pour into 9" buttered square pan to cool.
- While still warm, mark in 1" squares; when cool, cut with a sharp knife and wrap individually in waxed paper.
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