Name: Swedish Toffee (Chokladkola)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 lbs
Ingredients: 2 3/4 cups sugar; 1 1/4 cups molasses; 2 tablespoons cocoa; 3 tablespoons butter; 2 1/4 cups cream

Recipe by Jostlori

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This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!

Ready In:: 40mins
Yields:
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ingredients

2 ³⁄₄ cups sugar
1 ¹⁄₄ cups molasses
2 tablespoons cocoa
3 tablespoons butter
2 ¹⁄₄ cups cream

directions

Lightly oil an oblong pan.
Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
Wrap individual pieces in wax paper.

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RECIPE MADE WITH LOVE BY

@Jostlori

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@Jostlori

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"This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!"

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creation by Jostlori

7/25/2013

This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!