Swedish Toffee (Chokladkola)

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READY IN: 40mins
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
  • 2 34
    cups sugar
  • 1 14
    cups molasses
  • 2
    tablespoons cocoa
  • 3
    tablespoons butter
  • 2 14
    cups cream
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DIRECTIONS

  • Lightly oil an oblong pan.
  • Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
  • Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
  • Wrap individual pieces in wax paper.
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