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Swedish Rye Bread

I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Dissolve yeast in warm water.
  • Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast.
  • Add rye flour, beating with mixer. Gradually beat in bread flour.
  • Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel and allow to rise till double in bulk in a warm place (1 to 1 1/2 hrs).
  • Punch down the dough and place on lightly floured board. Knead until dough becomes elastic and does not stick to the board.
  • Allow to rest for 5 minutes.
  • Divide into 3 equal portions and shape into loaves. Place in greased 9x5 inch bread pans. Let rise until double in bulk.
  • Bake at 375F (190C) for 35-40 minutes.
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@Lorianne1
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@Lorianne1
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"I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time."
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  1. Lorianne1
    I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
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