Swedish Pizza

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the Fromage Blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. Put into a covered bowl and chill for at least 12 hours.
  • Preheat oven to 425 degrees. Dust a pizza stone or a heavy baking sheet with the cornmeal.
  • Whisk together the Fromage Blanc, egg and 1 tablespoon of flour.
  • Fry bacon in olive oil until done. Remove bacon from pan, cool a little bit, and break into small pieces. Add onion slices to remaining oil and fry until soft.
  • Lay the puff pastry on pizza stone or baking sheet. Spread Fromage Blanc mixture to within a 3/4 inch from the edge. Top with onion slices, bacon pieces and grated cheese. Brush the edge of the dough with water.
  • Bake in 425 degree oven until golden brown (15 to 20 minutes). Serve hot.
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