Swedish Pancakes

Recipe by Chef Mommie
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients in a food processor until combined.
  • Heat a 7-inch nonstick or cast iron skillet until hot.
  • Add a small amount of butter and immediately pour in one ladle full of batter.
  • Quickly tilt pan to spread batter evenly over the bottom.
  • When pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown.
  • Repeat with the remaining batter, stacking the pancakes on a plate.
  • Serve sprinkled with sugar, Lingonberry Preserve, and sour cream as dessert or breakfast, or use fillings of choice and eat as a light supper.
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