Swedish Mushroom Salad (Champinjodsallad)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 7 ounces raw mushrooms, cleaned and trimmed
-
Dressing
- 1 1⁄2 tablespoons red wine vinegar
- 4 tablespoons salad oil
- salt
- white pepper
- garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)
directions
- Slice mushrooms thinly (you can use an egg slicer for this if you have one).
- Toss the ingredients together in a bowl.
- Leave to marinate for an hour or so, stirring once in a while.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com