Swedish Meatballs Low Carb

Recipe by Elaniemay
READY IN: 1hr
SERVES: 4
YIELD: 4 entrees
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meat and egg together, set aside.
  • Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
  • Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
  • Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
  • Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
  • Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
  • Let meatballs cook 20 minute.
  • Remove meatballs with a slotted spoon and and set aside.
  • Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
  • Turn off heat and add cream cheese, whisking until well combined.
  • Pour over meatballs.
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