Swedish Egg Coffee

Recipe by LAURIE
READY IN: 15mins
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Measure water in to an enamel coffee pot.
  • Bring to a boil.
  • Measure ground coffee into mixing bowl, add raw egg and mix well.
  • Add this mixture into the boiling water.
  • Reduce heat and stir well with long wooden spoon.
  • Simmer coffee for two minutes.
  • Boil hard for one minute.
  • Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
  • Strain into a serving pot and serve.