Swedish Coleslaw
This simple recipe makes a great picnic side dish!
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 1⁄2teaspoon mustard seeds
- 1⁄2teaspoon celery seed
- 1cup sugar
- 1cup white vinegar
- 2⁄3cup oil
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DIRECTIONS
- Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside.
- In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold.
- Cover and place in the refrigerator. This will keep for several days.
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