Merridee's Swedish Coleslaw
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 1 quart cabbage (shredded)
- 1 medium onion (chopped fine) (optional)
- 2 cups water
- 4 teaspoons salt
- 1 cup sugar
- 1⁄2 cup water
- 1⁄2 cup cider vinegar
- 1 teaspoon celery seed
directions
- Soak cabbage and onion in a brine of the 2 c water and 4 teaspoons salt for 1/2 hour. Drain and rinse briefly.
- Cook together and cool the sugar, water, vinegar and celery seed.
- Add dressing to drained cabbage and store in tightly covered container in refrigerator.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.