Suzanne Sommers' Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the tenderloin, then cut across the width into 1 inch slices.
  • Slightly flatten the slices by pressing with the palm of your hand. Set aside.
  • Place a skillet over medium high heat, add butter and melt. Saute mushrooms with salt and pepper until golden brown.
  • Add the pickles and juice and cook until the juice evaporates slightly, about 2 minutes.
  • Add the cream and cook until reduced by half.
  • season the meat with a little salt and pepper.
  • In another larger skillet add the oil, and heat on high until it starts smoking ( Be careful with this step ). Sear the meat briefly, 2 minutes per side for medium rare.
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