Super Soft Sugar Cookies

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READY IN: 55mins
SERVES: 25
YIELD: 25 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar and butter.
  • Add the beaten eggs and vanilla.
  • sift together flour, cream of tartar, baking soda, and nutmeg.
  • Add to the first four ingredients.
  • Let the dough chill for 2 hours.
  • preheat oven to 425.
  • roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
  • Try not to add too much flour to them it will ruin the texture of the cookies.
  • Bake for 8 minutes.
  • Let cool, then frost with any frosting you would like.
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