Super Simple Grilled Zucchini (Courgette)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the zucchinis, cut the ends off, then cut them length-wise in half.
  • Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
  • Mix the oil, vinegar, and desired spices together in a bowl.
  • Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
  • Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
  • If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.
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