Super Simple Grilled Zucchini (Courgette)

Name: Super Simple Grilled Zucchini (Courgette)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 2 zucchini; 2 tablespoons olive oil; 1 tablespoon balsamic vinaigrette; 1/4 teaspoon ground black pepper; 1 pinch kosher salt; garlic powder; marjoram; italian seasoning; oregano

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Recipe by the80srule

This is a tasty, easy way to make zucchini slices to go in pasta, on sandwiches, and on their own as a side dish. What would I do without the George Foreman grill?!

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READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

2

zucchini
2

tablespoons olive oil
1

tablespoon balsamic vinaigrette
¹⁄₄

teaspoon ground black pepper
1

pinch kosher salt
OTHER SEASONINGS THAT WOULD TASTE GOOD
garlic powder
marjoram
italian seasoning
oregano

DIRECTIONS

Wash the zucchinis, cut the ends off, then cut them length-wise in half.
Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
Mix the oil, vinegar, and desired spices together in a bowl.
Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.

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