Super Moist Cornbread
"This cornbread is super moist brecause of the pudding in the mix."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups flour
- 1 cup cornmeal
- 1⁄2 cup sugar
- 1 (3 ounce) package instant pudding mix (vanilla or cheesecake flavor)
- 1 tablespoon baking powder
- 2 eggs, beaten
- 0.5 (15 ounce) can creamed corn, processed in a food processor for 1 minute
- 1⁄2 cup butter, melted and cooled
- 1 1⁄4 - 1 1⁄2 cups buttermilk (just until medium consistency batter)
directions
- Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.
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Reviews
-
This is the BEST cornbread recipe and super easy to make! I had to use a little more buttermilk than it says here. So moist and sweet but not too sweet!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
