Super Hors D'oeuvres

"These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing."
 
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Ready In:
20mins
Ingredients:
5
Yields:
24 crackers
Serves:
24
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ingredients

  • 1 (12 ounce) box Ritz crackers
  • 1 (6 -8 ounce) package cheese spread (or "squeeze" cheese)
  • 1 (4 1/4-6 ounce) can shrimp
  • 1 (6 ounce) can whole pitted black olives
  • 1 (3 3/4 ounce) can baby smoked oysters
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directions

  • Spread or pile cheese on crackers.
  • Stuff black olives with shrimp.
  • Top cheese and crackers with stuffed olives and smoked oysters.
  • Serve on trays.

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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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