Super Easy and Spicy Pot Roast (Crock Pot)

Recipe by Rita D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs boneless chuck roast (I used a 3 - 4 lb roast)
  • 1
    (10 1/2 ounce) can Campbell's condensed beef broth
  • 2
    (10 1/2 ounce) cans tomato soup
  • 1
    (10 ounce) can Rotel Tomatoes (I prefer the Milder one)
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DIRECTIONS

  • Cut roast into large chunks and place in crock pot.
  • Mix soups and Rotel together and pour over roast.
  • Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.
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